By: Author Zona House
Posted on - Last updated:
Categories Low Carb, Seafood, Side Dishes
This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious and inexpensive. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.
- How to make Crab Meat Salad
You can use real lump crabmeat in this low-carb crab salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to this seafood salad recipe.
This is a small batch copycat recipe of the crab salad sold in super markets and serves 2 – 4.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
What is Imitation Crab made of?
Imitation crab is made from surimi, which is minced fish, like pollock, that has been formed into crab-like cuts. It is affordable and versatile. You can substitute it in almost any recipe that calls for shellfish. It contains omega-3s, is a good source of protein, low in carbs, cholesterol, calories, and is low in fat.
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How to make Crab Meat Salad
Roughly chop the imitation crab meat on a cutting board.
Dice the onion and celery into small pieces.
In a medium bowl add all the ingredients together and stir until well coated.
Refrigerate for an hour before serving.
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Yield: 4 servings
Cold Seafood Salad
This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Ingredients
- 1/2 pound imitation crab meat
- 1/4 small onion
- 1 small celery stalk
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/4 teaspoon paprika
- 1/4 teaspoon dill
- Table salt to taste
- Black pepper to taste
Instructions
- Roughly chop the imitation crab meat on a cutting board.
- Dice the onion and celery into small pieces.
- In a medium bowl add all the ingredients together and stir until well coated.
- Refrigerate for an hour before serving.
Notes
- You can use real lump crab meat in this seafood salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to the salad.
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Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 117Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 493mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 5g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Cold Seafood Salad Web Story
