Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Austin Havens-Bowen

Canned Chickpeas Are The Secret To Deliciously Easy Taco Filling

Tired of ground beef and looking for a change? Renowned for their versatility and health benefits, chickpeas are a surprisingly great swap for taco filling.

Cook /Sylvia Tomczak

The Fondue Etiquette Tip That Ensures An Enjoyable Dining Experience

Sharing food with friends and family is a cherished tradition. But if the food you are sharing is fondue, here's an etiquette tip you need to follow.

Cook /Elizabeth Okosun

What To Consider When Using Canned Oysters In Stew

Whether you can't find fresh oysters or don't want to take the time to shuck them, their canned counterparts do just fine in a stew with a few tips.

Cook /Simone Gerber

How To Properly Store Royal Icing For Later

Royal icing adds the perfect finishing touch to cookies and cakes, but its consistency is the key to its charm. Here's how to store it to keep it at its best.

18 Best Indian Restaurants In San Francisco

San Francisco boasts a ton of spots for delicious Indian cuisine. Whether you're craving a sit-down meal or carry-out, check out some of these top spots.

UAE Restaurant Mimi Kakushi Serves One Of The Coldest Martinis In The World

Chill out with Mimi Kakushi's Koro Kakushi Ice Ceremony, a Japanese-inspired frozen martini experience - innovation meets mixology sophistication.

15 Creative Uses For Chile De Árbol

There are plenty of ways to incorporate chile de árbol peppers when cooking. Here are some creative uses for the deliciously spicy ingredient.

Bread Chicken With Seasoned Croutons For An Extra Layer Of Flavor

It might seem hard to improve on a perfectly fried piece of breaded chicken, but wait until you try using seasoned croutons for your breading mixture.

Cook /Julia Holland

Use Ricotta Cheese For The Absolute Creamiest Scrambled Eggs

If you're a fan of scrambled eggs, you've likely incorporated cheese into your scrambles. Ricotta probably wasn't the cheese you reached for, but it should be.

Cook /Nikki Munoz

Don't Underestimate The Power Of Your Blender When Making Lemon Curd

Most recipes for homemade lemon curd that you look into will tell you to use your stovetop to cook it, but all you need is a high-speed blender.

Why Is Tomato Sauce So Prone To Splattering?

Making homemade tomato sauce is a delicious but messy experience, as most home cooks know. Find out why tomato sauce in particular is prone to splattering.

Cook /Simone Gerber

Forget Chocolate And Upgrade Your Cookies With Butterscotch Chips

Chocolate chips aren't the end-all be-all cookie mix-ins. Butterscotch chips deserve more love either in place of or alongside chocolate chips.

It's Time To Rethink Our Appetite For King Salmon

Wild Alaskan king salmon are a highly regarded variety, but it's time to rethink our appetite for this troubled fish population with far-reaching impacts.

Here's How Long Your Whiskey Will Last In A Decanter

Pouring your whiskey into a decanter can sure make for a classy experience, but it does impact the spirit's shelf life. So, how long does decanted whiskey last?

Plant-Based Eggplant Balls Recipe

This recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine!

Cook /Nikki Munoz

You Likely Have Everything For Homemade Sweet And Sour Sauce In Your Pantry

The prospect of making sweet and sour sauce in your own kitchen might seem daunting, but it's rather easy to cobble together from a few pantry staples.

The Reheating Mistake To Avoid For Crispy Fried Chicken

Getting leftover fried chicken to taste just as good and be just as crispy as the first time around is a real challenge, but it's not impossible.

Cook /Austin Havens-Bowen

Spice Up Your Sesame Beef With A Hint Of Chili

To kick up the heat in your sesame beef, use a dose of chili to satisfy your spice craving, maybe paired with fried rice if you want to put in the effort.

25 Fast Food Menu Items We May Never Get Back

While some fast food menu items turn out to be wild successes, others fall short and are buried in the proverbial gastronomic graveyard.

Cook /Erica Andrews

The Toughest Food Critique Tilly Ramsay Received From Her Dad Gordon Ramsay - Exclusive

Tilly Ramsay revealed that dad Gordon Ramsay can be a bit of a micromanager when it comes to the kitchen. What's been his biggest criticism?

Crispy Sweet And Sour Pork Recipe

Recreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.

Ice Wine Vs Fortified: What's The Sweet Difference?

Even if you have a grasp of classic wines, there are still plenty more offshoots and specialty types to wrap your head around, such as fortified and ice wines.

Cook /Nikki Munoz

This Is How To Substitute Unsalted Butter For Salted In Your Dishes

If you're about to start baking and realize that you have the wrong type of butter, salted or un, fret not. Use this easy tip to substitute one for the other.

Cook /Simone Gerber

Add Toasted Hazelnuts To Pasta For An Elevated Weeknight Dinner

There are many ways to enhance a simple pasta in order to transform it into something spectacular. That is why we recommend adding toasted hazelnuts.

Cook /Juniper Finch

10 Tips You Need When Roasting Zucchini

From grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery.

Drink /Courtney Brandt

The Best Nespresso Pod For Making Espresso Martinis

An espresso martini offers an exhilarating boozy coffee hit, and is super easy to make if you have a Nespresso machine on hand, particularly with this pod tip.

Krispy Kreme Releases 4 New Festive Donuts For St. Patrick's Day

It's not just green dough this year; Krispy Kreme is celebrating the luck of the Irish with rainbows, sprinkles, and a cookies and cream flavored donut.

Jamaican Jerk Chicken Wings Recipe

Delightfully sweet and spicy, these crispy fried wings for parties or game days are flavored with brown sugar, habaneros, plenty of garlic, and a hint of lime.

Cook /Austin Havens-Bowen

Cook Mussels And Clams In A Spicy Broth For A More Craveable Kick

Sometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and clams in a spicy broth for added heat.