Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (2024)

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Gluten Free

Diary Free

Nut Free

Egg Free

Low Carb

Vegan

Vegetarian

Paleo

Keto

This sugar free ginger recipe is the key to your keto holiday recipes. Enjoy nibbling on a piece or make cookies and cakes with it.

Candied ginger is a staple in Christmas cooking but for those of us looking for a sugar free life can be a tempting treat we should not indulge in. However, your Christmas ginger baking can be back on track with this keto candied ginger recipe.

Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (1)

We use fresh ginger in the Caribbean a lot. It cures everything apparently! Boil up a few slices for ginger tea for whatever ails you. It's not just for Christmas!

Jump to:
  • THE INGREDIENTS
  • HOW TO MAKE SUGAR FREE CANDIED GINGER
  • RECIPE TIPS
  • WAYS TO USE SUGAR FREE CANDIED GINGER
  • Sugar Free Candied Ginger

THE INGREDIENTS

Just 3 ingredients and water is all you need to make sugar free candied ginger

For the sweetener we used a mixture of brown low carb sweetener and allulose but you could use any low carb sweetener of your choice.

Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (2)

HOW TO MAKE SUGAR FREE CANDIED GINGER

The main ingredient to ensure a keto candied ginger is the low carb sugar substitute. There are now many different choices for us but I prefer allulose to cook with the ginger, then use a granular monkfruit for the crunchy topping once the ginger slices are cooked.

It's a personal preference to use allulose as it does not tend to crystalize with a minty after taste that some brands of erythritol can. Brown granular low carb sweetener is an added extra bonus to coating the ginger too.

Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (3)
  • Choose a large piece of fresh ginger
  • Peel and finely slice the ginger.
  • Place in a saucepan with water, boil and simmer.
  • Drain all but ¼ of the water. Gather with the sweetener and boiled ginger slices.
  • Return to the saucepan and cook.
  • Coat with the granular low carb sweetener.
Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (4)

RECIPE TIPS

If the ginger is not soft after 30 minutes of cooking it, continue until it is. Your fresh ginger from the store may not be as fresh as you think and will need extra cooking.

Keep the drained water aside for a glass of ginger tea.

Try using ginger to make this vegan gingerbread syrup recipe.

WAYS TO USE SUGAR FREE CANDIED GINGER

By itself, these slices of sugar free ginger make a great sugar free ginger candy or a snack. Use them for low carb cookies, ginger cakes and even a seasonal granola. Add a couple to your chocolate rum balls for an added kick.

It is also used in this keto Christmas cake recipe.

Chop up slices for topping on our keto chocolate mendiants.

Enjoy a bowl of keto ginger ice cream.

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Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (5)

Sugar Free Candied Ginger

A sugar free version of candied ginger for all you low carb holiday baking needs

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Servings 8 servings

Calories 1 kcal

Ingredients

  • 1 large ginger knob about 2 inches
  • 3 cups water
  • cup allulose or other low carb sweetener
  • ¼ cup monkfruit granular low carb sweetener

Instructions

  • Peel the ginger

  • Slice the ginger into very thin strips.

  • Place the ginger strips and water in a small saucepan.

  • Bring to the boil and cover. Simmer the ginger for 30 minutes until soft.

  • Drain the water from saucepan BUT keep about ¼ of the boiled water with the ginger.

  • Return to the heat and add the allulose.

  • Simmer until you have a sticky sauce.

  • Remove the ginger from the pan and dry the slices on a parchment sheet. I put my parchment paper on a cooling rack to help dry.

  • Allow them to dry and harden overnight.

  • Once dry, roll them in the monkfruit for a low carb sugar coating.

  • Store in sealed container for 1 – 2 weeks.

Notes

The leftover ginger sauce is great for desserts. Pour over cakes, pancakes, waffles or ice cream!

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

YOUR OWN NOTES

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Nutrition

Serving: 1servingCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1g

The information shown is an estimate provided by an online nutrition calculator.

Do you know your macros?Check out Free Macro Calculator!

Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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Sugar Free Candied Ginger - Keto & Low Carb Vegetarian Recipes (2024)

FAQs

Can you remove the sugar from crystallized ginger? ›

Pour the ginger out on to a sheet pan and let cool completely. Remove any excess sugar and save that for tea or baking. Let the crystalized ginger cool completely and toss in granulated sugar.

What is the difference between crystalized ginger and candied ginger? ›

Crystallized Ginger (Sliced or Cubed)

The pieces of ginger are then candied in a sugar syrup to make chewy pieces. This is why crystallized ginger is also known as candied ginger. Crystalized ginger has many uses and can even be eaten on its own as a spicy-sweet snack!

Is crystallized ginger good for diabetics? ›

Generally, ginger is safe for consumption by individuals with diabetes. It may also offer several health benefits that can support diabetes management. Evidence notes that ginger can be beneficial for digestive health and reducing nausea and vomiting.

How many carbs are in crystallized ginger? ›

The Ginger People Crystallized Ginger (4 pieces) contains 19g total carbs, 19g net carbs, 0g fat, 0g protein, and 80 calories.

What happens if you eat too much crystallized ginger? ›

Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Is eating crystallized ginger good for you? ›

Fortify your immune system with the natural powers of crystallized ginger. Its properties help combat colds, soothe sore throats, and act as a decongestant. Keep this spicy remedy on hand during flu season, and stay healthy.

How much crystallized ginger should I take daily? ›

While it is safe to eat ginger every day, doctors and nutritionists recommend limiting daily intake to a maximum of 3-4 grams.

Is candied ginger anti-inflammatory? ›

Experts suggest a daily dose of 2 grams of ginger will reduce pain and inflammation caused by exercise. Whether you make a batch of candied ginger at home or buy a bag at the grocery store, you will certainly find many uses.

Which is the best ginger in the world? ›

Welcome to Buderim Ginger, a beloved family-owned Australian company that has been passionately crafting the finest ginger products since 1941.

Who cannot take ginger? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

Can you eat too much candied ginger? ›

Can you eat too much ginger? Yes, you can to the point where it leads to an upset tummy. The biggest side effect of ginger is that it tends to accelerate the passage of food and stool via the intestines, inviting restlessness and weakness.

What is the red drink that lowers blood sugar? ›

In a small randomized controlled trial published in 2020 in the Asia Pacific Journal of Clinical Nutrition evaluating 25 healthy women, those who drank about 7 ounces of tomato juice 30 minutes prior to eating a carbohydrate-rich breakfast experienced a lower blood sugar level after the meal compared to pre-drinking ...

Does ginger burn carbs? ›

The paper describes how the spice plays a role in fat burning, carbohydrate digestion and insulin secretion, to name a few. Ginger has also been shown to inhibit oxidative stress (a form of cellular aging), to have anti-inflammatory properties and to lower cholesterol and blood pressure.

Does ginger affect ketosis? ›

Ginger is indeed keto-friendly, thanks to its low net carb content. But that's not the only reason it stands out as a valuable addition to a keto diet. It offers potential health benefits like combatting oxidative stress, supporting digestion, and boosting immunity.

Does Trader Joe's have crystallized ginger? ›

8 Ounce (Pack of 1)

What are the benefits of uncrystallized candied ginger? ›

The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Ginger slices can added to trail mixes, cakes, cookies, scones, muffins, ice-cream, chocolates and in savoury sauces.

How much sugar is in Crystallised ginger? ›

Typical nutritional information (per 100g)
Energy1549kJ / 370kCal
Fat0.0g
of which saturates0.0g
Carbohydrate91.0g
of which sugars74.0g
2 more rows

How to prepare ginger to lower blood sugar? ›

How to make ginger water:
  1. Take half teaspoon grated ginger and boil it in 3 cups of water. Let the ginger steep in water for about ten minutes.
  2. Use a strainer and pour the water in glasses.
  3. Consume lukewarm.
Sep 20, 2018

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