Spaghetti Recipe For 100 People with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

Steps:

• In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

Nutrition Facts :

Steps:

• In a large stockpot, brown beef, onion, and garlic, then drain.
• Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
• Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
• Serve sauce over cooked noodles.
• This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.

Steps:

• Beat milk and eggs together; toss with cooked spaghetti. Mix at least half of the sauce with spaghetti. Spread mixture into greased pan, top with remaining sauce, cover and bake for 30 minutes at 350 degrees. Remove from oven, sprinkle with cheese and other toppings, if desired. Return to oven for 20-30 minutes, uncovered.

Steps:

• Combine chopped veg. and chill.
• Boil pasta in water with a small amount of cooking oil.
• Drain well, and rinse with cold water.
• Drain again and pour into a large mixing bowl.
• Mix the dressing ingredients together.
• Stir the vegetables and dressing into the drained pasta.
• Chill, stir again before serving.

Nutrition Facts : Calories 143.3, Fat 3.8, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 23.4, Fiber 1.1, Sugar 3.1, Protein 3.8

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