Navratri Sweets Recipes | Dussehra Sweets (2024)

Badam Halwa with Almond Flour– royal and decadent Indian dessert made with ground almonds, milk and sugar. This rich melt in the mouth dessert is a specialty of many South Indian sweet shops and served at weddings.

Almond Flour Ladoo is a easy and delicious ladoo made with almonds, jaggery and cardamom.

Sweet Pongalis a popular sweet dish from South Indian cuisine. It is a sweet pudding made with rice, moong dal, milk and jaggery.

Puran Poli also called as Bobbatlu or Obbatu is a sweet flat bread stuffed with a mixture of dal (lentil), coconut and jaggery. Its a very popular dish made during festivals in the states of Maharashtra, Andhra and Karnataka.

Sooji Halwa with Jaggery– a traditional Indian dessert made with suji , jaggery and ghee. One of the populous and easiest desserts made for festivals and celebrations

Khas Khas ka Halwa is a decadent Indian desert made during winter months. Easy dessert recipe made with Poppy Seeds, milk, sugar and ghee.

Rava Kesari Ladoo -simplest& the most populous rava kesari made in ladoo form

Rava Ladduis a delicious Indian Sweet made with suji (semolina). This method will give you ladoo which stays soft for long time

Whole wheat flour and Nuts Ladoo,is a wholesome protein packed nutritious ladoo made with whole wheat flour and nuts.

EasyWalnut Burfimade with just handful of ingredients. Gets done in less than 30 minutes and prefect for the festive season.

Badam Peda made with store bought almond flour. This Indian fudge is an easy dessert to make for any festive season.

Sesame Almond Burfiis made with roasted sesame seeds, store bought almond flour and jaggery.

These dry fruit, seeds and nuts ladoo are healthy, raw and no cook ladoo. They are so easy to make and are sweetened naturally with dates and raisins.

Ricotta Cheese Badam Burfiis a melt in the mouth burfi made with ricotta cheese and store bought almond flour. Easy to make, this burfi will be a show stopper mithai for festivals and celebrations.

Coconut and Jaggery mixture are stuffed in a dough made of all purpose flour and deep fried.

Bread halwa is a Indian style bread pudding made by soaking deep fried ( or pan fried) bread pieces in a sugar syrup and finished with saffron and nuts.

Quick and easyNuts and Coconut ladoo sweetened withJaggery. This sweetcan be made in 10 minutes and make for a tasty treat for the festive season.

Moong dal Payasamis a creamy payasam made with small yellow lentil. Simple, delicious and comforting payasam made with easily available ingredients at home.

Suji aur Aate ka Sheerais a tasty, melt in the mouth halwa made with semolina and wheat.

Gajar ka Halwa also referred asIndian Carrot Pudding (in the west) is one of the most popular Indian Desserts. A winter delicacy which is rich, creamy and absolutely delicious.

Divine tasting halwa made with Crackec Wheat.