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By Cris
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Are you looking for easy instant pot or electric pressure cooker recipes? This Low Carb Instant Pot Creamy Pizza Soup is so easy to toss together and so delicious no one would ever guess it was low carb!
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Cris here.
This soup. We absolutely love it. We make it ALL THE TIME in our crock pot. (Here is the crock pot version.) So, we naturally wanted to convert this recipe to an instant pot recipe as well. The results were fantastic. We love having options now when we want to enjoy one of our favorite low carb soups.
Note: Scroll to the bottom of this post for a printable version of this recipe.
Table of Contents
Ingredients forLow Carb Instant Pot Creamy Pizza Soup
- 1-2 lbs Ground Sausage – Browned
- 2 Cups Marinara Sauce (We usedour favorite low carb sauce.)
- 14.5 oz Can Beef Broth
- 1 Cup Water
- 16 oz Cream Cheese- Cubed
- 4 oz Mushrooms – Drained
- 2.25 oz Black Olives – Drained
- 1 Tablespoon Italian Seasoning
- 1 Cup Mini Pepperoni (or chopped regular pepperoni)
- Optional- Garnish Mozzarella
How to Make Low Carb Creamy Pizza Soup in an Electric Pressure Cooker
- Brown sausage in 6 quart Instant Pot on saute feature.
- Add broth to scrape any brown bits off the bottom of the pot and turn off saute feature.
- Add remaining ingredients except cream cheese and garnish.
- Seal lid and cook on high pressure (with the warming feature off) for 15 minutes.
- Naturally release for 15 minutes before turning to quick release.
- Stir in cream cheese and serve topped with mozzarella cheese.
Notes forLow Carb Instant Pot Creamy Pizza Soup
- If eating low carb, make sure to read labels. Marinara can drastically change the carb count. This is thelowest carb marinaraI have been able to find. It is pricey, but it tastes amazing.
- If you enjoy sausage as much as we do, make sure to use 2 lbs to make your soup extra meaty. If you are a pepperoni fan instead, use 1 lb and double up your pepperoni.
- We calculated this recipe to be approximately 3 net carbs per serving using the ingredients we used.As with any of our recipes, carb counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.
Printable Recipe forLow Carb Instant Pot Creamy Pizza Soup
Low Carb Instant Pot Creamy Pizza Soup
Are you looking for easy instant pot or electric pressure cooker recipes? This Low Carb Instant Pot Creamy Pizza Soup is so easy to toss together and so delicious no one would ever guess it was low carb!
5 from 1 vote
Print Pin
Course: Soup
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Author: Cris
Ingredients
- 1.5 lbs Ground Sausage browned
- 2 Cups Marinara Sauce We usedour favorite low carb sauce.
- 14.5 oz Can Beef Broth
- 1 Cup Water
- 16 oz Cream Cheese cubed
- 4 oz Mushrooms drained
- 2.25 oz Black Olives drained
- 1 Tablespoon Italian Seasoning
- 1 Cup Mini Pepperoni or chopped regular pepperoni
- Optional- Garnish Mozzarella
Instructions
Brown sausage in 6 quart Instant Pot on saute feature.
Add broth to scrape any brown bits off the bottom of the pot and turn off saute feature.
Add remaining ingredients except cream cheese and garnish.
Seal lid and cook on high pressure (with the warming feature off) for 15 minutes.
Naturally release for 15 minutes before turning to quick release.
Stir in cream cheese and serve topped with mozzarella cheese.
Notes
- If eating low carb, make sure to read labels. Marinara can drastically change the carb count. This is the lowest carb marinaraI have been able to find. It is pricey, but it tastes amazing.
- If you enjoy sausage as much as we do, make sure to use 2 lbs to make your soup extra meaty. If you are a pepperoni fan instead, use 1 lb and double up your pepperoni.
- We calculated this recipe to be approximately 3 net carbs per serving using the ingredients we used.As with any of our recipes, carb counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Cynthia George says
Is there anything I can use as a sub for the marinara as I never see it and dont go to town often? I have no idea what marinara is or tastes like but if its like a tomato type sauce it would be easier to figure a sub but I have no idea as I am not familiar with it. Thanks for any help. Recipe sounds great!
Cris says
Hi Cynthia-You can use any spaghetti sauce or pizza sauce. Enjoy!
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