Keto Gingersnap Cookies

8 Sep

Home / / Keto Diet Recipes / Keto Gingersnap Cookies

By recommended tips

/ tags cookies, gingersnap, keto, recipes

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With the holidays coming up, I thought it would be a good idea to start working on some holiday-inspired recipes. My first cookie recipe this season is a moist and soft keto gingersnap cookie. Only 77.8 Calories! Keto Gingersnap Cookies – You must try this recipe.

Keto Gingersnap Cookies - Recommended Tips (2)

Keto Gingersnap Cookies - Recommended Tips (3)

Keto ginger cookies are one of my favorite sweet treats when it’s cold outside. They are crispy and buttery with a gorgeous spicy kick and ready in less than 30 minutes. During the Christmas season, you can use the recipe to make gluten and sugar-free gingerbread men!

Keto Gingersnap Cookies are essentially ginger snaps made sugar free and gluten-free. Did you know that the name refers to the snapping sound the cookie makes when broken in half or bitten into?

Well, I looked it up for you guys – ginger snaps are a derivation of gingerbread and they’ve been around for hundreds of years. Basically, it’s gingerbread that’s been rolled out extra thin and left in the oven a little longer to brown.

Jump to Recipe

If you like this, you can try similar recipes:

Keto Gingerbread Christmas Cookies
Low Carb Gluten Free Ginger Cookies
Keto No-Bake Cookies
Keto Salted Caramel Chocolate Chip Cookies
Keto Vanilla Cinnamon Cookies
Keto Cream Cheese Cookies
Low Carb Chocolate Chip Cookies
Keto Chocolate Sea Salt Cookies
Keto Peanut Butter Cookies
Keto Cranberries and Walnuts Cookies with Almond Flour

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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4 from 112 votes

Ingredients

2 cups almond flour
1/4 cup unsalted butter
1 cup erythritol
1 large egg
1 tsp. vanilla extract
1/4 tsp. salt
2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon

Directions

Preheat oven to 350°F. In a large mixing bowl, mix the dry ingredients together.
In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients. Blend with a hand mixer until combined. The cookie batter will be slightly stiff and crumbly.
Use a tablespoon to measure out each cookie. Flatten the top of each cookie with a spatula or just use your fingers.
Bake for 10-12 minutes at 350F or until they’re lightly browned on top.
Enjoy!

Notes

Net carbs: 0.8

Print Recipe

Nutrition Facts

Per 1 cookie(24 cookies)

Amount% Daily Value*

Calories 77.8

Total Fat 7.1g11%

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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