Keto Egg Roll Wrappers - (Easy Crispy) Low Carb Egg Roll Wrappers (2024)

Prep Time35 minutes

Cook Time10 minutes

Total Time45 minutes

Ingredients

Wrappers

• 1 large egg
• 1 tbsp apple cider vinegar
• 1 tbsp water
• 1 cup almond flour, superfine blanched
• 1 tsp baking powder
• 3 tbsp coconut flour
• 2 tsp xanthan gum
• ¼ tsp salt

Filling

• 1/4 lb ground chicken (or ground pork or turkey)
• 1/3 cup cabbage, finely shredded
• 3 tbsp carrots, thinly sliced
• 1/2 tbsp sesame oil
• 3/4 tbsp soy sauce, low sodium
• 1/4 tsp white pepper, ground
• 2 tbsp water
• oil for frying

Instructions

For the wrappers

1. In a food processor, add coconut flour, almond flour, salt, baking powder, and xanthan gum. Pulse a few times until well mixed. Use your hand to mix everything if a food processor is not available.
2. In a small bowl, beat the egg and whisk. Add the egg, apple cider vinegar, and water to the food processor. Mix until dough forms (or knead until dough forms).
3. Remove dough from the food processor, wrap with a plastic wrap and refrigerate for about 10-20 minutes. By this time, the dough should still be pliable and no longer be sticky.
4. Take two sheets of parchment paper, place the dough ball and roll out thinly (about less than 1/8 inch thick).
5. Cut dough into squares (4x4 inch). Roll the dough scraps again to make more wrappers (about 10 wrappers)

For the filling

1. Heat a skillet over medium-high heat. Add ground chicken, shredded cabbage and carrots. Stir cook until chicken is tender everything is just about to cook.
2. Add in white pepper, soy sauce, and water to the skillet and mix until well combined with the filling. Remove and set aside.

Wrapping Eggrolls

1. Place 1 tbsp of filling into the center of the wrapper and fold as per your expertise.
2. Make sure to fold the bottom, left, and right corners so that the filling should be intact and the wrapper is sealed.

Frying Eggrolls

1. Heat a pot over medium high heat and add about 1 inch of oil deep.
2. Add eggrolls (2-3 at a time), and cook until golden brown on all sides. Serve eggrolls immediately with your favorite dipping sauce.

Recommended Products

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• 

  Coconut Flour

• 

  Xanthan Gum

• 

  Almond Flour Blanched

• 

  Soy Sauce, Gluten Free

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