Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
What's The Deal With The Viral $12 McDonald's Dinner Box? Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients 22 Tasty Side Dishes To Serve With Your Salmon Dinner It's A Myth That Beer Always Tastes Better Ice Cold What Actually Goes Into An Açaí Bowl? The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time What Exactly Is Tiger Bread And How Does It Get Its Pattern? The Best Canned Tomatoes To Use For Shakshuka Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast The Aldi Frozen Pizza You Need To Pick Up On Your Next Trip The Mistake You're Making When Thickening Up Your Chili Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs Give Your Creamed Corn An Upgrade With Rich Evaporated Milk We Tasted And Ranked Every Side Item On White Castle's Menu Why It Pays To Sear Salmon In A Non-Stick Pan Bread Too Thick For The Toaster? Break Out The Air Fryer Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich Your Food Processor Is A Slept-On Tool For Making Pancake Batter What Is Lidl And Is It Related To Aldi? The Money-Saving Reason To Avoid Using Small Pans On Large Burners The 2 Special Ingredients Queen Elizabeth Loved In Her Scrambled Eggs A Brand New, Limited-Edition Oreo Is On Its Way The Ingredient That Makes Texas Roadhouse's Steak Sauce So Good We Tried 14 Tate's Bake Shop Cookie Flavors And This Is Our Favorite One Early Toasters Worked Way Differently Than They Do Today Sous Vide Your Next Flank Steak And Thank Us Later How The Great Recession Helped Create The Boneless Chicken Wing

© 2024 Static Media. All Rights Reserved

Our Favorite Small Kitchen Appliances From TIHS 2024

Kitchen

Our Favorite Small Kitchen Appliances From TIHS 2024

Selena Fragassi

Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.

Read More

  • Restaurants

    What's The Deal With The Viral $12 McDonald's Dinner Box?

    C.A. Pinkham

    Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?

    Read More

  • Kitchen

    Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients

    Greta Pano

    Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.

    Read More

  • Recipes

    22 Tasty Side Dishes To Serve With Your Salmon Dinner

    Monika Sudakov

    Salmon can be made in a variety of ways, and a variety of side dishes can perfectly complement it. We search through Daily Meal's archives for some of the best.

    Read More

  • Facts

    It's A Myth That Beer Always Tastes Better Ice Cold

    Will Godfrey

    It may sound like a no-brainer to drink beer when cold because that's when it tastes the best, but this actually isn't the case. Here's a closer look at why.

    Read More

  • Kitchen

    The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time

    Jessica Fleming-Montoya

    Deviled eggs are already deliciously creamy, but one simple, chef-approved tip can make the yolks extra finely mashed before you stir up your filling.

    Read More

  • Kitchen

    What Exactly Is Tiger Bread And How Does It Get Its Pattern?

    C.A. Pinkham

    If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.

    Read More

  • Kitchen

    The Best Canned Tomatoes To Use For Shakshuka

    Stacie Adams

    When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.

    Read More

  • Culture

    Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast

    Elaina Friedman

    This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast.

    Read More

  • Grocery

    The Aldi Frozen Pizza You Need To Pick Up On Your Next Trip

    Stacie Adams

    One popular Aldi brand has customers raving. If you're hankering for a pizza, pick up a box or two from the chain and heat up that oven.

    Read More

  • Kitchen

    The Mistake You're Making When Thickening Up Your Chili

    Kuamel Stewart

    When you're making a pot of chili, the last thing you want is a thin final product, but make sure to avoid this mistake when thickening it up.

    Read More

  • Kitchen

    Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs

    Jessica Fleming-Montoya

    Take a cue from the Barefoot Contessa and use a salad spinner to dry off your washed fresh herbs. This way, they'll last extra long.

    Read More

  • Give Your Creamed Corn An Upgrade With Rich Evaporated Milk

    Greta Pano

    For creamed corn that's perfectly rich instead of runny, with a delicate sweet and savory flavor, it's easy to use evaporated milk in your sauce.

    Read More

  • Exclusives

    We Tasted And Ranked Every Side Item On White Castle's Menu

    Michael Palan

    White Castle's sliders are great, but what about its sides? We dropped by our local White Castle and tasted and ranked every side order on the menu.

    Read More

  • Kitchen

    Why It Pays To Sear Salmon In A Non-Stick Pan

    S. Ferrari

    Many of us have attempted crispy-skinned salmon, only to have the skin stick to the pan and tear. Fortunately, you can avoid that by using a non-stick skillet.

    Read More

  • Kitchen

    Bread Too Thick For The Toaster? Break Out The Air Fryer

    S. Ferrari

    The opportunities for using your air fryer are endless, and they include perfectly toasting even the thickest slices of bread, every single time.

    Read More

  • Kitchen

    Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich

    Asia McLain

    Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there.

    Read More

  • Kitchen

    Your Food Processor Is A Slept-On Tool For Making Pancake Batter

    Allison Lindsey

    Who doesn't love to whip up a batch of pancakes on a leisurely weekend morning? Improve your chances of making the perfect batter with this appliance.

    Read More

  • Grocery

    What Is Lidl And Is It Related To Aldi?

    Tom Maxwell

    If you live on the East Coast, you may already be familiar with Lidl. For everyone else, here's what it is and its connection with a similar outlet: Aldi.

    Read More

  • Kitchen

    The Money-Saving Reason To Avoid Using Small Pans On Large Burners

    Ariana DiValentino

    Using a small pan on a large burner can sometimes be unavoidable if you have several pans on the go. But utilizing an appropriate size could save you money.

    Read More

  • Culture

    The 2 Special Ingredients Queen Elizabeth Loved In Her Scrambled Eggs

    Madalyn Mackarey

    Like many people, Queen Elizabeth enjoyed eating scrambled eggs, but Her Majesty's preferences are a bit more rarified than your average breakfast order.

    Read More

  • News

    A Brand New, Limited-Edition Oreo Is On Its Way

    Alli Neal

    Cookie fans, rejoice! A brand new, limited-edition Oreo is on its way, and you're going to love its familiar taste. Be sure to get them while they're available.

    Read More

  • Restaurants

    The Ingredient That Makes Texas Roadhouse's Steak Sauce So Good

    Camryn Teder

    For some steak sauce lovers, Texas Roadhouse's version of the sauce is the best and there's a specific ingredient that helps elevate its flavor.

    Read More

  • Exclusives

    We Tried 14 Tate's Bake Shop Cookie Flavors And This Is Our Favorite One

    Monika Sudakov

    We took one for the team and tasted 14 different cookies from Tate's Bake Shop to find out which flavor is the best. Here's the one you need to stock up on.

    Read More

  • Kitchen

    Early Toasters Worked Way Differently Than They Do Today

    Tom Maxwell

    The modern toaster's design hasn't changed much in the last 100 years. But toasters pre-date the pop-up, and early incarnations worked much differently.

    Read More

  • Kitchen

    Sous Vide Your Next Flank Steak And Thank Us Later

    C.A. Pinkham

    Some steaks are built for quick searing while others are better cooked over time. For the best flank steak, cook it in a sous vide for a tender result.

    Read More

  • Culture

    How The Great Recession Helped Create The Boneless Chicken Wing

    Elaina Friedman

    You may enjoy eating chicken wings without bones, but did you know that the United States' Great Recession was responsible for aiding in their creation?

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
Top Articles
Latest Posts
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 6323

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.