bread paratha recipe | bread chilla recipe | how to make bread parantha (2024)

bread paratha recipe | bread chilla recipe | how to make bread parantha with detailed photo and video recipe. an interesting flatbread paratha made with leftover bread slices and spices. the recipe is very quick and easy to make with the minimal and basic ingredients available in most of the indian kitchens. the dish is ideally made for morning breakfast, but can also be served lunch boxes and dinner with your choice of sides.

bread paratha recipe | bread chilla recipe | how to make bread parantha with step by step photo and video recipe. paratha recipes are very basic indian flatbread recipe made across india made for myriad reasons. ideally it is made with boiled and spiced vegetables which are stuffed inside the wheat or plain flour dough. but this post is a unique parantha recipe made with leftover bread slices with vegetable toppings.

well, to be honest, i have made many recipes out of leftover bread slices. out of which most of them belong to snacks or deep-fried categories. i have posted very recipes which falls under the healthy breakfast section and i thought of sharing the bread paratha under that section. to be honest, i do not make the bread parantha regularly. i end up making either sandwich recipes or use the leftover bread slices for my dinner with a choice of curries. yet some times i end making these paratha’s as i run out of options for my morning breakfast. basically it is not due to the fact that i have some leftover bread slices, but to make something new and break the monotonous breakfast regime.

anyway, before concluding, i would like to add some tips, suggestions and variations for tasty bread paratha recipe. firstly, i would always recommend having white plain flour-based sandwich slices for any bread-based recipes. using multi-grain or wheat-based bread slices may give different taste. secondly, in terms of adding veggies, it is completely open-ended and you can experiment with your desired choices. i have added raw veggies and corn, but it can be further extended with other veggies. lastly, the paratha’s has to be served immediately once it is rolled and fried. otherwise due to the gluten, it may turn chewy and also rubbery.

finally, i request you to check my other paratha recipes collection with this post of bread paratha recipe. it mainly includes recipes like namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha. further, to these, i would also like to highlight my other recipes collection like,

• paneer recipes collection
• sandwich recipes collection
• curry or sabji recipes collection

bread paratha video recipe:

recipe card for bread paratha recipe:

how to make bread chilla with step by step photo:

1. firstly, break 2 pav / 5 slice bread into small pieces.
   
2. add½ cup rava, ¼ cup curd and 1 cup water.
   
3. mix well making sure the bread turns soft and mushy.
   
4. transfer the mixture to the blender and blend to smooth paste.
   
5. further add 1 tbsp rice flour. adding rice flour gives a crispy outer layer.
   
6. also, add¼ tsp turmeric and ½ tsp salt.
   
7. mix well making sure everything is well combined.
   
8. furthermore, add½ carrot, ¼ capsicum,4 beans, 2 tbsp sweet corn, ½ tomato,1 chilli and 2 tbsp coriander.
   
9. mix well making sure everything is well combined and the batter is a smooth consistency.
   
10. pour the batter on hot tawa. spread gently making sure the chilla is slightly thick.
    
11. spread a tsp of oil around the corners.
    
12. allow to cook on low to medium flame for a minute or until the bottom is cooked completely.
    
13. now flip gently without breaking the chilla. press gently, making sure the chilla is cooked from both sides.
    
14. finally, enjoy bread chilla or bread paratha with green chutney and tomato sauce.
    

notes:

• firstly, you can use any leftover pav or bread for this recipe.
• also, adding vegetables makes paratha nutritious and tasty.
• additionally, adding rice flour is optional. however, it gives a nice texture to the chilla.
• finally,bread chilla or bread paratha recipe tastes great when served hot.