By Amy Rains
⎯ Last updated August 3, 2023
5 from 8 votes
Keto
Paleo
Whole30
Vegan
Gluten Free
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Asian Slaw is full of crunchy vegetables, and a delicious nutty dressing that brings it altogether! You’ll love how delicious and simple this dish is to throw together. Paleo, Vegan, Keto, and Whole30 friendly!
![Asian Slaw - Wholesomelicious (1) Asian Slaw - Wholesomelicious (1)](https://i0.wp.com/www.wholesomelicious.com/wp-content/uploads/2020/07/Asian-Slaw.jpg)
Slaw is having a moment right now in my house, and I am enjoying every second of it. My salad game has always been on point, but lately I have found myself craving crunchy and delicious slaw recipes!Completely in love with my Mexican Slaw and Summer Slaw, I had decided we needed another flavor.
This lively Asian Slaw is full of vibrant colors, layers of different textures, and all tossed with a flavorful nut butter dressing. A bowl of this delicious slaw is breathing a whole new life in my lunch routine! It’s also making things extra delicious as a side dish for grilled chicken. And extra bonus, my kids love this slaw recipe the most!
![Asian Slaw - Wholesomelicious (2) Asian Slaw - Wholesomelicious (2)](https://i0.wp.com/www.wholesomelicious.com/wp-content/uploads/2020/07/Asian-Slaw-Picture.jpg)
How to make Asian Slaw:
We’ll gather up these simple ingredients:
- green cabbage
- purple cabbage
- matchstick carrots
- bell peppers
- green onion
- cilantro
- slivered almonds
- sesame oil
- avocado oil or olive oil
- nut butter (peanut butter, almond butter, cashew butter)
- fresh ginger
- fresh garlic
- coconut aminos
- lime juice
- apple cider vinegar
Chop up the cabbage, bell pepper, green onion, and cilantro, and place in a large bowl.
![Asian Slaw - Wholesomelicious (3) Asian Slaw - Wholesomelicious (3)](https://i0.wp.com/www.wholesomelicious.com/wp-content/uploads/2020/07/Asian-Slaw-Image.jpg)
Toss to combine. Now make the dressing. In a food processor or blender, blend the dressing ingredients (sesame oil, avocado oil, nut butter, garlic, ginger, coconut aminos, apple cider vinegar, and lime juice). Pour on top of the of the veggies, and toss.
![Asian Slaw - Wholesomelicious (4) Asian Slaw - Wholesomelicious (4)](https://i0.wp.com/www.wholesomelicious.com/wp-content/uploads/2020/07/Asian-Slaw-Image2.jpg)
Stir in slivered almonds to serve.
Storing/Serving:
Store in the fridge for up to one day. It will start to get get watery after the first day, and doesn’t hold up as well.
To serve, toss with slivered almonds and additional cilantro. Top with your favorite source of protein for a complete meal, or keep as a side dish or easy lunch.
![Asian Slaw - Wholesomelicious (5) Asian Slaw - Wholesomelicious (5)](https://i0.wp.com/www.wholesomelicious.com/wp-content/uploads/2020/07/Asian-Slaw-Photo.jpg)
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Asian Slaw
Asian Slaw is full of crunchy vegetables, and a delicious nutty dressing that brings it all altogether! You’ll love how delicious and simple this dish is to throw together.
Prep Time 15 minutes
Servings 6
Author Amy Rains
5 from 8 votes
Ingredients
- 3cupsshredded green cabbage*
- 3cupsshredded purple cabbage*
- 1cupmatchstick carrots or shredded carrots
- 1bell pepper (red, yellow, or orange)
- 1/3cupdiced green onion
- 1/3cupchopped fresh cilantro
- 1/2cupsliced almonds
For the dressing:
- 3tbspolive oil or avocado oil
- 1tbspsesame oil
- 1/4cupapple cider vinegar
- 1/4cupcoconut aminos
- 1tbsplime juice
- 1/3cupnut butter**
- 1clovegarlicminced
- 1tbspchopped fresh ginger
Instructions
In a large bowl, toss the shredded cabbage, carrots, green onion, and cilantro. Dice the bell pepper into small pieces or slice into strips. Toss in with the rest of the veggies.
Now make the dressing: in a food processor or blender, pulse all of the dressing ingredients until smooth.
Pour dressing over the veggies and toss to coat. Sprinkle with sliced almonds and salt to taste. Serve!
Recipe Notes
*3 cups of shredded cabbage will be about 1/2 of a small head of cabbage
**use peanut butter, almond butter, or cashew butter.
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Kristin Chilcott says
This salad is simply amazing!!! Worth all of the effort to grab every single ingredient at the grocery (I added deseeded/sliced cukes as well). It’s just gorgeous – and we gobbled it up. The dressing also puts icing on the cake! My father, who is diabetic and keto/paleo…enjoyed it the most!!! Thanks Amy!!Reply
Amy says
Wooohoooo!! Such a yummy recipe for all. Glad to hear you can find something for your dad to enjoy, too 🙂Reply
Karen says
I have no idea what coconut aminos are….?
Reply
Amy Rains says
Similar to soy sauce but not as salty, and is gluten-free and soy free. You can also use soy sauce! But for this recipe because it’s soy-free, it calls for coconut aminos.
Reply
Jennifer Coffee says
This is amazing! I don’t usually write reviews….BUT…I followed the recipe for the most part, used soy sauce and unseasoned rice vinegar and it is delicious!!! The soy sauce made it a bit salty (not surprising)….We’re trying to do Keto and this recipe helped a lot!Reply
Aneen says
This looks so good thanks. Any substitute suggestions for the coconut aminos? ThanksReply
Amy Rains says
Soy sauce or GF Tamari
Reply